Le Brunch
Saturdays & Sundays 10am – 4pm
- Chicken Liver Mousse
- provençal butter, tart cherry jam, baguette
- 9
- Lobster Deviled Eggs
- chive, celery, espelette, dijon, lobster brown butter crumb
- 12
- Salade Lyonnaise*
- frisée, bacon, dijon vinaigrette, baguette, poached egg
- 14
- Salade César
- little gem lettuce, crispy parmesan, classic caesar dressing
- 12
- Soupe à l’Oignon
- melted onion, gruyère, baguette
- 12
- Pain Perdu
- french toast, banana, toasted pecan, caramel sauce
- 14
- Parisian Omelette
- fînes herbes, boursin cheese, mushrooms, pommes frites
- 14
- Félix Benedict*
- potato cake base, crab cake, bacon, poached egg, hollandaise, salade verte
- 18
- Croque Madame*
- country ham, dijon, gruyère, blistered mornay, fried egg, pommes frites
- 15
- Brasserie Club
- chicken confit, thick-cut bacon, tomato, bibb lettuce, jalepeño-leek aïoli, country ham, toasted brioche, house-cut pommes frites
- 16
- Crabe Melt
- crab cakes, classic aïoli, arugula, tomato, jalepeño red pepper, mornay sauce, brown’s court bun, salade verte
- 16
- Raclette Burger*
- grass-fed organic beef, caramelized onion, dijonnaise, raclette, pommes frites
- 16
- Petit Steak-Frites & Egg*
- 4oz. grass-fed organic sirloin, fried egg, hollandaise, pommes frites
- 19
- Quiche du Jour
- Served with salade verte
- 12
SIDES
One Egg, Pommes Frites, Bacon, Salade Verte
DESSERT
Pot de Crème, chocolate custard, orange zest