5PM – 10PM
Inspired by Félix Landrum’s Parisian-American upbringing and his love for Paris, the menu is composed of French-inspired fare intended to be enjoyed at all times of day, including Petit Plats, Plats, & Soupe et Salades.
Inspired by Félix Landrum’s Parisian-American upbringing and his love for Paris, the menu is composed of French-inspired fare intended to be enjoyed at all times of day, including Petit Plats, Plats, & Soupe et Salades.
chive, espelette, dijon, lobster, brown butter crumb
fried brussels sprouts, crispy lardon, pickled red onion, balsamic reduction, parmigiano-reggiano
gruyère, béchamel sauce, crispy prosciutto, baked brioche crumbs
parisian ham, gruyère, béchamel (4 mini sandwiches)
warm seasonal french cheese dip, watermelon radish, grilled baguette
tri-color beets, herbed chèvre, toasted pistachios, micro arugula
jalapeño-leek aïoli, watermelon radish
steamed in white wine, garlic butter, cherry tomatoes, olives, garlic, thyme
selection of cured meats & seasonal imported french cheeses, local honey, candied pecans, champagne dressed arugula, olives, grilled baguette
caramelized onion, melted gruyère, toasted baguette
frisée, arugula, champagne vinaigrette, crispy lardon, poached egg
arugula, candied pecans, pickled red onion, champagne vinaigrette, warm chèvre toast points
romaine, pickled onions, parmigiano-reggiano, house caesar dressing, toasted parmesan crisp
[add poached egg* 3 | add chicken 9 | add 4oz filet mignon* 16 | add shrimp or fish mkt]
double short rib-brisket blended patties, caramelized onion, dijonnaise, raclette, local bakery sesame bun, house cut pommes frites
fresh house prepared tagiatelle local pasta, wild mushrooms, parmesan cream sauce, fines herbes
pounded chicken breast filled with prosciutto & boursin cheese, smoked gouda potato gratin, black garlic seared broccolini, sauce soubise
chef’s selection of seasonal fish
8oz seared filet mignon, béarnaise, house cut pommes frites